Content
Breadcrumbs
Hands-On CGMP Biomanufacturing Operations
- July 14–17, 2026 — REGISTER
Delivery methods
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35% Lecture |
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10% Discussion/group activity |
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55% Hands-on lab experience |
Course content
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10% Fundamentals and concepts |
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80% Industry applications |
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10% Emerging technologies |
Upstream
Downstream
This course can count toward your Professional Certificate in Biomanufacturing Science.
Why should you attend?
To obtain a basic knowledge of biomanufacturing operations and how CGMP requirements are implemented at commercial scale. Engage in pilot-scale laboratory experiences that examine process utilities, media and solution preparation, bioreactor operation, centrifugation, chromatography, and tangential flow filtration in a simulated commercial CGMP (current Good Manufacturing Practice) facility.
Attend and you will learn
- Basic principles underlying the unit operations for production of biologics
- How CGMP expectations are met in a biomanufacturing facility
- How clean process utilities are produced
- To prepare sterile fermentation media and solutions required for downstream processing
- To clean, prepare, and operate bioreactors, centrifuges, chromatography systems, and tangential flow filtration systems
- Basic principles underlying the unit operations for production of biologics
- How to monitor and/or manipulate control parameters that result in a process that meets production expectations
Who should attend
Anyone interested in obtaining a basic knowledge of large-scale biomanufacturing operations and applying that knowledge in a simulated CGMP environment, such as the following:
- New biomanufacturing employees, including scientists and engineers
- Biomanufacturing support personnel who may not be directly involved with the process they support
- Vendors who supply the biomanufacturing industry with equipment and components
- Incumbent workers looking to enter the biomanufacturing industry
Attend and you will receive
- 30 hours of instruction
- Digital course materials
- Morning coffee and tea
- Lunch
- Afternoon beverage break
- Certificate of completion
Lead instructors
Fee
$4,200
Important Information for In-person Course Participants
Please read about BTEC’s policies on payment, cancellation, pre-course communication and other important information for in-person courses offered on site at BTEC.
