This workshop aims to introduce participants to the principles and applications of Design of Experiments (DoE) in the analysis of bioprocesses. Through a combination of lectures, hands-on use of JMP statistical software (SAS Institute), and real bioprocess case studies, attendees will learn how to apply DoE techniques in practice. The case studies, centered on microbial fermentation using real experimental data, explore how variables such as medium composition, induction temperature and duration affect protein (product) yield.