Skip to main content
NC State Home

Graduate Programs

North Carolina State University offers novel interdisciplinary graduate programs in biomanufacturing. Through our various degree, minor, and certificate programs, students gain hands-on experience using industry-standard equipment along with a comprehensive education in the principles and theory of bioprocessing and biomanufacturing.

We are confident that students completing any of our graduate programs will be able to accelerate their career in the biomanufacturing industry.

If you are interested in any of these programs, set up an appointment with Danny Monroe, Assistant Director of Academic Programs, at dsmonroe@ncsu.edu to discuss your options.

Biomanufacturing is an interdisciplinary field using aspects of chemical engineering, biochemistry, and microbiology to create biological products used for human consumption. It’s a rapidly expanding field whose products influence industries from pharmaceuticals to biofuels to food.

Which program is best for you?